Intro to Culinary

Take your first step into the culinary world. This intensive, hands-on course is designed for aspiring chefs, home cooks, or school leavers eager to break into the hospitality industry. Learn the fundamentals of kitchen safety, culinary techniques, teamwork, and international cooking styles — all taught by industry professionals.

What You’ll Learn:

  • Culinary history

    Understand how kitchens operate and the responsibilities of each position.

  • Food Safety & HACCP

    Learn how to maintain a safe and compliant kitchen.

  • Cooking methods

    Boiling, grilling, roasting, sautéing, baking, and more.

  • Nutrition

    Discover how to cook balanced meals for different dietary requirements.

  • International cuisine

    Explore global food traditions and cooking styles.

  • Teamwork & communication

    Practice professional kitchen conduct, communication, and problem-solving under pressure.

Course Details

Course Outline

  • Duration: 4 weeks

  • Schedule: 2.5 hours/day

  • Class Size: Max 20 learners

  • Fee: R 6 000 pp

  • Location: HirePro Training Centre, Parow

  • Includes: First Aid Level 1 Certification

Silhouette of a person sitting and reading a book in a dark room with a lamp on.

Certification

Upon completion, students receive:

  • HirePro Intro to Culinary Certificate (CPD Verified)

  • First Aid Level 1 Certificate

Icon of a certificate or diploma with a ribbon and seal on a digital device screen, representing online certification or achievement.
View Calendar
Download Brochure
Logo featuring a black gear with a yellow circle inside and the text 'Salosh' in blue letters.
Graphic design with overlapping purple and gray text forming a stylized logo featuring the letters 'CPD' and 'TRT' with a tilted line.

Limited Enrollment

Limited Enrollment

Enroll now!

Contact us.

For more information about this or other courses feel free to contact us!