Intro to Culinary
Take your first step into the culinary world. This intensive, hands-on course is designed for aspiring chefs, home cooks, or school leavers eager to break into the hospitality industry. Learn the fundamentals of kitchen safety, culinary techniques, teamwork, and international cooking styles — all taught by industry professionals.
What You’ll Learn:
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Culinary history
Understand how kitchens operate and the responsibilities of each position.
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Food Safety & HACCP
Learn how to maintain a safe and compliant kitchen.
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Cooking methods
Boiling, grilling, roasting, sautéing, baking, and more.
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Nutrition
Discover how to cook balanced meals for different dietary requirements.
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International cuisine
Explore global food traditions and cooking styles.
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Teamwork & communication
Practice professional kitchen conduct, communication, and problem-solving under pressure.
Course Details
Course Outline
Duration: 8 weeks
Schedule: 2.5 hours/day
Class Size: Max 20 learners
Fee: R6 000 R 4 000 pp (2025 only!)
Location: HirePro Training Centre, Parow
Includes: First Aid Level 1 Certification
Internship: 1-month placement in a working kitchen
Certification
Upon completion, students receive:
HirePro Intro to Culinary Certificate (CPD Verified)
First Aid Level 1 Certificate
Letter of recommendation post-internship
Limited Enrollment
Limited Enrollment
Contact us.
For more information about this or other courses feel free to contact us!