Free self-audit

Not ready for the audit? Score yourself first.

Twelve honest questions, about 90 seconds. You’ll get a grade and your two weakest areas instantly — no email needed.

  1. 01Guests are greeted within 60 seconds, every time.
  2. 02Staff actively suggest pairings and upsells.
  3. 03Sequence of service is consistent across shifts.
  4. 04Temperature and hygiene logs are completed daily.
  5. 05Mise en place standards are documented and followed.
  6. 06Wastage is tracked and reviewed weekly.
  7. 07You review the daily numbers (GP%, covers) every service.
  8. 08Rosters are built around service demand, not just cost.
  9. 09A structured pre-shift briefing runs before every service.
  10. 10Complaints are recovered on the spot and logged.
  11. 11You read and respond to online reviews weekly.
  12. 12The guest journey is mapped and intentional, not accidental.

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